Consisting of 20 olfactive references and a downloadable encyclopedia, this product will give you a clearer insight into the complex world of oenology. It contains everything you need to know about aromas, as well as the mechanisms of wine tasting and wine making, a cellar book, the history of grape varieties and all the maps showing the production locations.
Oenarom is a must-have for all wine lovers.▪ contents -20 wine aromas:
Apple, Apricot, Bitter orange, Box hedge,Butter, Fig, Grapefruit, Grass, Hazelnut,Honey, Honeysuckle, Jasmine, Lemon, Marigold, Peach, Pear, Pineapple, Quince, Rose,Walnut.
▪ 1 downloadable encyclopedia
